Daily Soups

Monday

Chunky Vegetarian Vegetable 
Mirepoix, Tomatoes, Kale, Okra, Corn, Edamame and Vegetable Broth
 

Tuesday

Bratwurst, Potato and Cabbage
​Locally
made Brats, Cabbage, Onion, Swiss Cheese and
Fresh Cream

Wednesday

Spicy Asian Chicken
Cilantro, Lime Zest, Peppers, Snap Peas, Shitake Mushroom, Ginger and Brown Sugar

Thursday

Cuban Style Pork Stew
Black
Beans, Plantains, Yams, Chili Peppers and Cumin

Friday

New England Clam Chowder
Onions, Celery, Fresh Cream, Potatoes and Celery Salt